¾ oz. Pama pomegranate liqueur
¾ oz. Pomegranate juice
½ oz. Tito’s vodka
¼ oz. Lime juice
¼ oz. Aquafaba
Build all ingredients into a shaker. Shake and strain into coupe. Garnish with edible blue cornflowers.
The mixologists at Remedy in Chicago created this recipe.
Advertisement
