1 ½ oz. Tito’s vodka
½ oz. St. Germaine elderflower liqueur
2 oz. Beet juice
¼ oz. Lemon juice
1 Egg white
Combine ingredients and shake over ice. Pour into shaker without ice and shake until frothy. Pour into Martini glass.
The bar team at Terra Mare restaurant in Fort Lauderdale, FL, created this recipe.
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