Big in Japan

Big in Japan

2 oz. Suntory Toki whiskey 
¾ oz. Dolin Rouge vermouth 
¼ oz. Solera 1841 Sherry 
2 dashes Bittermens Xocolatl Mole bitters 

Combine ingredients and stir. Strain into coupe glass and garnish with 3 brandied cherries.

The mixologists at Irvington in New York created this recipe.