2 oz. Suntory Toki whiskey
¾ oz. Dolin Rouge vermouth
¼ oz. Solera 1841 Sherry
2 dashes Bittermens Xocolatl Mole bitters
Combine ingredients and stir. Strain into coupe glass and garnish with 3 brandied cherries.
The mixologists at Irvington in New York created this recipe.
Advertisement
