1 oz. Dogfish Head gin
½ oz. Cocchi American White aperitif
½ oz. Dry vermouth
1 oz. Bonal Gentiane-Quina
2 drops Orange Bitters
Combine all ingredients in a mixing glass filled with ice. Stir for 50 revolutions and strain into a single malt rocks glass over 1 cube. Garnish with a thyme sprig.
Lamar Lusk, lead bartender at Charlie Palmer Steak DC in Washington, created this recipe.
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