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Better Bartending
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Feature stories
Page 3
Feature stories
Tips For Stepping Up Your Prep Game
Five Tips for Empowering the Unsung Floor Staff
Q&A: Brian Evans, head bartender, Sunday In Brooklyn
Pursuing the Perfect Beer Pour
Q&A: Ryan Andrews, GBOD Hospitality Group
Q&A: Kirsten Scott, director of beverage, Boca Raton Resort/Club
Tips For A More Diverse Team and Clientele
Refining Your Bar’s Culture
Bodacious Boilermakers
Q&A: Patrick McKain, lead bartender, Hotel Ketchum
Survey: What Motivates People to Try New Drinks
Q&A: Michael Neff, The Cottonmouth Club, Houston, TX
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Featured Articles
Bartenders Name Their 3 Essential Gins
Bartenders Pick Their Essential Vodkas
Tequila Consumption Continues To Climb
Q&A: Ellen Talbot, Fable Lounge in Nashville
Creative Ideas For To-go Cocktails