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Better Bartending
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Q&A
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Q&A: Ellen Talbot, Fable Lounge in Nashville
Q&A: Matthew McCain, Bar Fontaine, Cleveland, MS
Q&A: Anthony Auger, Benne on Eagle in Asheville, NC
Q&A: Jason Shullo, Golden Entertainment in Las Vegas
Q&A: Charity Johnson, Toca Madera in West Hollywood
Q&A: Carley Gaskin, North America’s “Most Imaginative Bartender”
Q&A: Tim Wiggins, Yellowbelly, St. Louis, MO
Q&A: Mercedes O’Brien, Gunshow in Atlanta
Q&A: Michael Neff, The Cottonmouth Club, Houston, TX
Q&A: Patrick McKain, lead bartender, Hotel Ketchum
Q&A: Kirsten Scott, director of beverage, Boca Raton Resort/Club
Q&A: Ryan Andrews, GBOD Hospitality Group
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