1 oz. Jägermeister
1 oz. Rye whiskey
2 oz. Arrogant Bastard Ale
1 Orange segment
½ oz. Fresh lemon juice
¾ oz. Simple syrup
2 dashes Orange bitters
Mint (8 leaves)
Egg white
Muddle orange, mint and sugar in a glass. Add egg white, lemon juice, simple syrup, rye and Jägermeister. Dry shake to emulsify. Add ice and wet shake. Add beer and strain into a glass. Garnish with mint sprig.
Gareth Howells, beverage director of VNYL in New York, created this recipe.
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