Don’t Dream It, Be It

Don't Dream It Be It Cocktail

½ oz. Giffard peche liqueur
¼ oz. Cointreau orange liqueur
Dropper of Angostura bitters

Build in flute glass, top with prosecco. Garnish with a cherry on a pick

Sarah LM Mengoni, lead bartender at Double Take at the Hotel Palomar Los Angeles-Beverly Hills, created this recipe.