Don’t Dream It, Be It

Dont Dream It Be It

½ oz. Giffard peche liqueur
¼ oz. Cointreau orange liqueur
Dropper of Angostura bitters
Prosecco

Build in flute glass, top with prosecco. Garnish with a cherry on a pick

Sarah LM Mengoni, lead bartender at Double Take at the Hotel Palomar Los Angeles-Beverly Hills, created this recipe.