2 oz. Green apple juice
1 oz. Cucumber juice
½ oz. Lemon
½ oz. Serrano syrup
¼ oz. Bitter lettuce bits
2 oz. Cucumber vodka
3 dashes Serrano bitters
Combine ingredients in tall glass with ice. Garnish with cucumber ribbon.
Brandi Carter, beverage director of Elvie’s in Jackson, MS, created this recipe.
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