1 oz. Aberfeldy 12 Single Malt Scotch whisky
1 oz. Chinola passion fruit liqueur
½ oz. Lime juice
¼ oz. Simple syrup
Top with ginger beer
Shake all ingredients except ginger beer. Pour over ice in glass, top with ginger beer and stir. Garnish with spiced-salt dusted lime wheel.
The mixologists at Aberfeldy created this recipe.