1 oz. Cocalero Clásico herbal spirit
1 oz. Cocchi Americano
1 oz. London dry gin
½ oz. Gran Classico
Dash saline solution (or small pinch of salt)
Dash Bitter Truth celery bitters
Combine ingredients and stir. Serve over large ice rock with lemon twist garnish.
Burke Podany of Chloe in Washington, D.C., created this recipe.
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