Jolly Rancho

Jolly Rancho

1 ½ oz. Veras Mezcal Jovan
2 Slices jalapeño
2 oz. Fresh watermelon juice
½ oz. Agave nectar
½ oz. Fresh lime juice
¾ oz. Triple sec

Muddle the jalapeño with mezcal, add watermelon juice, agave nectar, lime juice, triple sec and ice. Shake until well combined. Pour over ice and garnish with jalapeño and lime slices.

The mixologists at DW Bistro in Las Vegas created this recipe.