2 bar spoons Greek yogurt
1 ½ oz. Ginger-tea-infused Modest vodka
½ oz. Mandarine Napoleon orange liqueur
½ oz. Lemon juice
¾ oz. Honey syrup
Dash Bittercube Bolivar bitters
Spoon in yogurt, add ice and rest of ingredients. Short shake and strain, then dry shake. Garnish with a star anise pod.
The mixologists at Mortar & Pestle in San Jose and San Marcos, CA,
created this recipe.
