1 ½ oz. Clear Creek apple brandy
½ oz. Green Chartreuse
¾ oz. Bee Local honey water
½ oz. Lemon juice
4 Medium-sized blackberries
6 Dashes plum bitters
Add all ingredients to a shaker tin with ice. Shake well and pour into a double rocks glass. Garnish with a fresh blackberry and mint leaf.
Kristianna Cross, bar manager of Alto Bajo in Portland, OR, created this recipe.
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