2 oz. Cointreau
2 oz. Carrot juice
¾ oz. Fresh lime juice
¼ oz. Maple syrup
2 Dashes Angostura bitters
Combine all ingredients in a shaker. Shake well with ice. Strain into a chilled cocktail glass. Garnish with 3 cranberries on a skewer
The mixologists at Cointreau created this recipe.
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