1 ½ oz. Nue Peach vodka
¾ oz. Simple syrup
¾ oz. Lemon juice
2 muddled blackberries
Champagne or sparkling wine
Combine ingredients (except wine) and shake. Double strain into flute and top with sparkling wine. Garnish with blackberry and lemon zest.
The mixologists at Nue created this recipe.
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