Pomegranate Sour

Pomegranate Sour cocktial

2 oz. Maker’s Mark bourbon whiskey
1 oz. Lime juice
½ oz. Simple syrup
¼ oz. Pomegranate molasses
Dash orange bitters

Combine ingredients and shake. Pour into glass with ice and garnish with an orange slice.

The mixologists at Max Bar in New York created this recipe.