2 oz. Avuá Prata cachaça
1 Heaping bar spoon pumpkin butter
½ oz. Simple syrup
½ oz. Orange juice
2 Limes, quartered
Pumpkin pie spice
Muddle the two limes, cachaça, simple syrup, orange juice, and pumpkin butter. Then shake with ice for about 10 seconds, and strain into a rocks glass with Kold Draft ice. Garnish with a sprinkle of pumpkin pie spice and half an orange wheel.
Johnny Swet at Jimmy at The James in New York created this recipe.