Sea Of Confusion

Sea of Confusion

1 oz. Hamilton Jamaican gold rum
½ oz. Clear Creek pear brandy
¼ oz. Chartreuse
¼ oz. Amaro Sfumato
¾ oz. Passion fruit syrup
½ oz. Lemon juice
5-6 dashes Angostura-Lemonhart 151 rum

Build in a footed pilsner glass, swizzle with pebble ice. Garnish with an abundant bouquet of mint.

Houston Eaves, beverage director of The Esquire Tavern in San Antonio, created this recipe.