1 ½ oz. Cathead honeysuckle vodka
½ oz. Fresh lemon juice
¼ oz. Yellow Chartreuse
¼ oz. Simple syrup (1:1)
2 dashes Bittermens Hopped Grapefruit bitters
Combine all ingredients, add ice and shake until chilled. Serve in a coupe garnished with a cucumber wheel.
The mixologists at Easy Bistro & Bar in Chattanooga, TN, created this recipe.
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