1 ½ oz. Boardroom Spirits A, apple brandy
¾ oz. Mezcal
¾ oz. Fresh lemon juice
¾ oz. Maple syrup
3 dashes Walnut bitters
Combine all ingredients in an ice-filled mixing glass and stir until well chilled. Strain into a coupe glass and garnish with an apple slice.
The mixologists at Boardroom Spirits created this recipe.
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