1 ½ oz. Beefeater gin
1 dropper Butterfly pea tincture
¾ oz. Lemon juice
¾ Jasmine syrup
2 oz. Sparkling wine -topper
Build in shaking tin and add ice. Strain into wine glass and top with sparkling wine. Garnish with lemon peel.
The mixologists at Beefeater created this recipe.
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