1 oz. Cointreau
1 ½ oz. Lemon-infused The Botanist gin
¼ oz. Cranberry juice
½ oz. Fresh lemon juice
¼ oz. Simple syrup
2 Dashes Angostura bitters
Combine Cointreau, lemon infused Botanist Gin, cranberry juice, fresh lemon juice, simple syrup, and angostura bitters in a shaker. Shake vigorously with ice and strain into a coupe glass. Garnish with star anise
The mixologists at Cointreau created this recipe.