1 ½ oz. Tequila
4 oz. Mango mix (mango nectar infused with sriracha)
Chili-lime spice mix
Rub rim of highball glass with lime and dip in chili-lime spice. Fill glass ¾ with ice. Add ingredients and stir. Garnish with charred lime wheel.
The mixologists at at VegeNation in Henderson, NV, created this recipe.