Caramel Pumpkin Spice White Russian

(Serve hot or cold)
¾ oz. Smirnoff Kissed Caramel vodka
¾ oz. Coffee liqueur
1 ½ oz. Half-and-half or whole milk
1 tbsp. Pumpkin spice coffee creamer
Pumpkin pie spice

Served Cold:
Fill a short cocktail glass with ice. Add vodka and coffee liqueur to the ice. Combine the half-and-half and pumpkin spice creamer and pour over the top. Lightly sprinkle the top with pumpkin pie spice.

Served Hot:
Combine the half-and-half and pumpkin spice creamer in a small saucepan. Place over medium heat and cook until hot and steaming but not boiling. Pour in a mug and add Smirnoff Caramel Kiss to the mug; stir. Lightly sprinkle the top with pumpkin pie spice

The mixologists at Smirnoff created this recipe.