The Gin Tub

Gin Tub

1 1/2 oz. Spring 44 gin
1/2 oz. Rosemary syrup
1 oz. Pomegranate juice
Dash club soda

Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled. Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.

The mixologists at Park Avenue Tavern in New York created this recipe.