1 1/2 oz. Spring 44 gin
1/2 oz. Rosemary syrup
1 oz. Pomegranate juice
Dash club soda
Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled. Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.
The mixologists at Park Avenue Tavern in New York created this recipe.
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