1 ½ oz. Blanco tequila
½ oz. Cointreau
¾ oz. Lillet Rouge
¾ oz. Cranberry clove shrub
3 dashes of Cranberry winterspice bitters
Combine ingredients and shake. Pour into glass with ice and garnish with lemon twist.
Daniel Scheuttinger, bar manager of Oak Alexandria in Alexandria, VA, created this recipe.