1 oz. Cacao-nib-infused Dreadnought rum
½ oz. Art in the Age Cherry Bounce
½ oz. Graham cracker syrup
¼ oz. Apple cider vinegar
1 Egg white
Dashfire cinnamon bitters
Add ingredients to shaker, add ice and shake. Remove ice and shake again until contents are frothy. Garnish a Nick and Nora glass with a marshmallow and pour liquid in around garnish. Grate cinnamon over the top and char the marshmallow.
Lee Noble, cocktail director at Art in the Age, created this recipe.
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