Modern Melon Ball

1 oz. Midori melon liqueur
½ oz. Giffard lychee liqueur
½ oz. Baijiu
¾ oz. Fresh lime juice

Combine ingredients and shake. Strain into chilled coupe glass, garnish with skewered melon ball

Tyler Rothenberg, beverage director at Handcraft Kitchen & Cocktails in Charleston, SC, created this recipe.